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Larousse Fish & Seafood

Larousse Fish & Seafood

Paper Back
by Na  
Language: English
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Larousse Fish & Seafood
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Book Summary of Larousse Fish & Seafood

Paper Back

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basicsincluding sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, includingLobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its originalpublication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's mostauthoritative culinary reference book.


Details Of Book : Larousse Fish & Seafood

Book: Larousse Fish & Seafood
ISBN: 0753721422
ISBN-13: 9780753721421
Binding: Paper Back
Publishing Date: 2011
Publisher: Conran Octopus Limited
Number of Pages: 344
Language: English
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