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How To Eat In

How To Eat In

Hard Bound
by Adam Byatt  
Language: English
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How To Eat In
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Book Summary of How To Eat In

Hard Bound

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. "How to Eat In" is packed with over one hundred recipes--some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, "How to Eat In" is the perfect cookbook for stylish modern living, destined to become a firm favorite with cooks and food lovers everywhere.


Details Of Book : How To Eat In

Book: How To Eat In
ISBN: 059306464X
ISBN-13: 9780593064641
Binding: Hard Bound
Publishing Date: 2010-04-15
Publisher: Transworld Publishers
Number of Pages: 288
Language: English
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