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Dining Room And Banquet Management

Dining Room And Banquet Management

Paper Back
by Anthony J. Strianese   Pamela P. Strianese  
Language: English
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Book Summary of Dining Room And Banquet Management

Paper Back

This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.


Details Of Book : Dining Room And Banquet Management

Book: Dining Room And Banquet Management
ISBN: 1418053694
ISBN-13: 9781418053697
Binding: Paper Back
Publishing Date: 2007-07-23
Publisher: Cengage Learning
Language: English
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