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Cook Italy

Cook Italy

Hard Bound
by Katie Caldesi  
Language: English
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Cook Italy
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Book Summary of Cook Italy

Hard Bound

The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.


Details Of Book : Cook Italy

Book: Cook Italy
ISBN: 1906868190
ISBN-13: 9781906868192
Binding: Hard Bound
Publishing Date: 2010-06-16
Publisher: Kyle Books
Number of Pages: 512
Language: English
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