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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vege read more
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Today's favorite kitchen companion?revised and better than ever.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded read more
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Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he rev read more
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A TRUSTED CLASSIC MADE NEW
New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorf read more
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One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument read more
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About the Book: The Pioneer Woman Cooks: Food from My Frontier: Simple, Scrumptious, Satisfying
The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicio read more
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The comprehensive source of information on the health benefits of juicing.
This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health informatio read more
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"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Ge read more
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If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at th read more
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While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a read more
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Kristine Miles is a health expert who runs the website greensmoothiecommunity.com, a forum for green smoothie recipes.
250 Fr read more
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Every other month, Cook's Illustrated Magazine attracts more than a million readers. Now subscribers and non-subscribers alike can benefit from the expertise of these America's Test Kitchen cooking wizards. This deluxe hardcover contains more than 2,00 read more
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HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in h read more
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