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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislatio read more
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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoila read more
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Air pollution is a phenomenon that has increased both in geographical and temporal measure since the start of civilisation. It is therefore a complex problem that covers many subjects. In this book they are treated by a series of experts, whose contrib read more
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Over the last 150 years, the Public Analyst profession has hidden its light under a bushel, with the notable exception of Fredrick Accum, one of the first Public Analysts who published the names and addresses of food adul read more
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Revised, updated and expanded Basic Water Treatment remains an essential reference on all aspects of water quality and treatment systems. A best seelling text, this book has been written by two of the world's leading experts in the field and remains th read more
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Forensic science has been variously described as fascinating, challenging and even frightening. If you have only a vague concept of what forensic science is, this book will provide the answer. Widely regarded as the best in its field, this unique book read more
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Nanotechnology is a much talked about and rapidly expanding area of science which is sometimes little understood. It looks set to make a significant impact on human life and, with numerous commerical developments emerging, will become a major industry read more
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Two recent initiatives from the EU, namely the Bologna Process and the Lisbon Agenda are likely to have a major influence on European Higher Education. It seems unlikely that traditional teaching approaches, which supported the elitist system of the pa read more
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The books covers how organisms acquire metals, their transport and storage, illustrated by such diverse examples as iron in the human body, and structures such as shells and teeth. The volume contains In-text questions with answers, full colour dia read more
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This book, together with The Periodic Table DVD, provides an introduction to the transition metals, examining the behavior of the metals and their aqueous ions and complexes. The first four chapters provide an introduction to the transition metals, coo read more
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Revised and expanded to reflect new developments in the field, this book outlines the basic principles required to understand the chemical processes of explosives. The Chemistry of Explosives provides an overview of the history of explosives, taking th read more
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This book is an ideal reference text for teaching renewable energy to engineering and science students, as well as a reference book for scientists and professionals doing self study on the subject. The book has twelve chapters and starts with the defin read more
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An introduction to the chemical basis of food and the role of production and processing operations is followed by discussion of the many nutrients and non-nutrients contained in food, special dietary needs and food chemical composition, and food labeli read more
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