Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions.
Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently. They seal in flavour, so cheaper ingredients can be used to great effect. Since the read more
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright read more
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple technique read more
Welcome to the Garagegourmets cookbook.
It all started in my garage in Michigan, where I would, chop, dice, and grill.
Im not a gourmet chef by any means, just your average schmo, that loves fry, cook, bake and OHHH YA, grill, on the pi read more
Jason Williams has contributed to Jay's Cabana as an author.Jason Williams is the product manager for Novell Open Enterprise Server (OES) and the creator of the requirements document for OES. He joined Novell in 1999 and had been product manager read more
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