SCHOTT'S ORIGINAL MISCELLANY was the Number One publishing sensation of 2002, and continues to break records in 2003. Now this beautifully produced calendar gives you Miscellany for every day. Each calendar page will have a nugget of miscellany, and something unique for each day - a quote, an on this day, for example, with plenty of free space for notes, telephone messages - and miscellaneous list... ...Read More »

For apparently no very good reason, except that he wants to, Loyd Grossman publishes a collection of The 125 Best Recipes. And why not It is a highly agreeable book, an anthology of favourite recipes from favourite food writers. The recipes are published as they first appeared, with comments and explanations from Grossman. There is little point in quibbling over the criteria for inclusion: no... ...Read More »

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. ...Read More »

Dedicated to all things chocolate, and to enriching the chocolate lover's chocolate experiences. This text includes recipes, quotes from famous chocolate aficionados - even chocolate websites. No aspect of life with chocolate is left out of this book. ...Read More »

The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essential reference for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. ...Read More »

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. ...Read More »

A much-revised version of "Fish Cookery", published in 1973, this is a cookery book by the award-winning author of "The Vegetable Book" and "The Fruit Book". ...Read More »