|
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific microorganisms of read more
|
|
|
|
This textbook covers the broad sweep of animal behavior from its neurological underpinnings to the importance of behavior in conservation. The authors, Michael Breed and Janice Moore, bring almost 60 years of combined experience as university professor read more
|
|
|
|
|
|
|
|
Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory level. The third edition has been thoroughly updated and reorganized to meet the current units and st read more
|
|
|
|
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the recent advances in computer science and process control. This book addresses the multidisciplinary nature and the many read more
|
|
|
|
Published in cooperation with the United States Aquaculture Society
A strong background in statistics is essential for researchers in any scientific field in order to design experiments, survey research, analyze data, and present findings accurately. read more
|
|
|
|
The Immune System, Third Edition emphasizes the human immune system and synthesizes immunological concepts into a comprehensible, up-to-date, and reader-friendly account of how the immune system works.
Written for under read more
|
|
While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their e read more
|
|
|
|
The past decade has witnessed a major global shift in thinking about water, including the role that water infrastructure plays in sustainable development. This rethinking aims to balance better the social, economic, and environmental performance asp read more
|
|
|
|
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities read more
|
|
Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered i read more
|
|
The Springer Lab Manual about immobilized cells is structured in such a way that guidelines were followed and translated to some practical methods. Li read more
Showing 1 - 20 of 199 results Food Science