Food Additives Books

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  Gums & Stabilizers for the Food Industry (Special Publications)

  by G.O. Phillips   P.A. Williams  

  Price:   Rs.8404 Rs.6756
  Discount: Rs. 1648 (20%)
  Delivered in 2-4 working days.
  Language: English | Binding: Hardbound

  Structural Features of Native and Commercially Extracted Pectins 3 Rheological Studies of Aqueous Dispersions of Microparticulated Cellulose 16   read more
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  Food Flavors And Chemistry: Advances Of The New Millennium

  by A.M. Spanier(Editor)   C.-T. Ho(Editor)   F. Shahidi(Editor)   T.H. Parliment(Editor)   Thomas H. Parliament(Editor)  

  Price:   Rs.8357 Rs.6381
  Discount: Rs. 1976 (24%)
  Delivered in 2-4 working days.
  Language: English | Binding: Hardbound

  Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in food  read more

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  Indirect Food Additives And Polymers: Migration And Toxicology

  by Sheftel   Victor O.  

  Price:   Rs.13146 Rs.10984
  Discount: Rs. 2162 (16%)
  Delivered in 2-4 working days.
  Language: English | Binding: Hardbound

  From the Publisher

  Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plas  read more

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  Crc Handbook Of Food, Drug, And Cosmetic Excipients

  by Susan C. Smolinske  

  Price:   Rs.30555
  Delivered in 14-21 working days.
  Language: English | Binding: Hardbound

  CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeli  read more
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  Material Science Of Chitin And Chitosan

  by Seichi Tokura   Tadashi Uragami  

  Price:   Rs.15078
  Delivered in 14-21 working days.
  Language: English | Binding: Hardbound

  Chitin and chitosan are one of the most important key materials in the 21st century. They have multifunctional properties with applications in the pharmaceutical sciences, environmental problem-solving area (such as water-cleaning) to fibres, films and  read more

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  Food Allergy: Adverse Reactions To Foods And Food Additives

  by Dean D. Metcalfe   Hugh A. Sampson   Ronald A. Simon  

  Price:   Rs.20172
  Out Of Stock
  Language: English | Binding: Hardbound

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  Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for  read more
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  Methods Of Analysis Of Food Components And Additives (Chemical And Functional Properties Of Food Components Series)

  by Semih Otles  

  Price:   Rs.12909
  Out Of Stock
  Language: English | Binding: Hardbound

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  The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the analysis of food components. The author brings together an  read more
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  Analytical Methods For Food Additives (Woodhead Publishing In Food Science And Technology)

  by Andrew Damant   L. Foster   R. Wood  

  Price:   Rs.17818 Rs.13814
  Discount: Rs. 4004 (22%)
  Out Of Stock
  Language: English | Binding: Hardbound

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  The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, the  read more
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  Encyclopedia Of Food & Color Additives

  by George A. Burdock  

  Price:   Rs.36672
  Out Of Stock
  Language: English | Binding: Hardbound

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  A 3-volume reference set you'll use every day.??? Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true.   read more
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  Encyclopedia Of Food And Color Additives - Control And Dynamic S

  by Burdock   George A.  

  Price:   Rs.36672
  Out Of Stock
  Language: English | Binding: Paperback

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  From the Publisher

  THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS…

  This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Inf  read more

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  Encyclopedia Of Food And Color Additives - Control And Dynamic S

  by Burdock   George A.  

  Price:   Rs.36672
  Out Of Stock
  Language: English | Binding: Hardbound

  Email: *

  You will be Notified by Email when it becomes available.

  From the Publisher

  THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS…

  This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Inf  read more

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  Infused: 100 + Recipes For Infused Liqueurs And Cocktails

  by Susan Elia Macneal  

  Price:   Rs.1087 Rs.905
  Discount: Rs. 182 (17%)
  Out Of Stock
  Language: English | Binding: Paperback

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  Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson   read more
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  Additives (Food Facts)

  by Rhoda Nottridge  

  Price:   Rs.1319
  Out Of Stock
  Language: English | Binding: Misc.

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  Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful. Includes recipes and activities.  read more
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  New Ingredients In Food Processing

  by G. Linden  

  Price:   Rs.12136
  Out Of Stock
  Language: English | Binding: Hardbound

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  This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. The first part of the book looks at the development of IFPs, common func  read more

14 items found for "Food Additives".

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