This is truly a "best of" book that promises to spice up even the most creative kitchens. Flavorful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savory selections that everyone will enjoy.
|Book:||Zop 6/07 Vegetarian World Food|
|Publisher:||Palace Publishing Group, LP|
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