About the Book: Wagamama: Ways With Noodles
Ways with Noodles takes its inspiration from Wagamamas core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most reci-pes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for deli-cious noodle recipes for every occasion, from ap-petisers to family meals to elegant dinner party dishes.
|Book:||Wagamama: Ways With Noodles|
|Number of Pages:||192|
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