Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make "Vietnamese Cooking Made Easy "the perfect introduction to the world of Vietnamese cuisine.
|Book:||Vietnamese Cooking Made Easy|
|Author:||Periplus Editors(Editor) Wendy Hutton|
|Number of Pages:||96|
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