0  items | Rs 0
Technology Of Biscuits, Crackers And Cookies

Technology Of Biscuits, Crackers And Cookies

(Hardbound )
by D. Manley  
Language: English
Available (Dispatched in 1-3 days.) See Details
We accept payment by:
Credit Cards
Cash Cards
Debit Cards
Cheques/DD
Net Banking
Cash on delivery service
Price:   Rs.19545
Our Price   Rs. 15015
Discount   Rs.4531 (23% Off)
(Prices are inclusive of all taxes)
 
Click 'Like' and get an additional Rs 5 discount!  
 

Book Summary of Technology Of Biscuits, Crackers And Coo...

(Hardbound )

Manley's technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's technology of biscuits, crackers and cookies as the standard reference work in the industry.

"Manley's Technology of Biscuits, Crackers and Cookies" is widely regarded as the standard work in its field. This new edition includes a distinguished editor and a team of expert contributors.

 

Details Of Book : Technology Of Biscuits, Crackers And Coo...

Book: Technology Of Biscuits, Crackers And Cookies
Author:  
ISBN: 1845697707
ISBN-13: 9781845697709
Binding: Hardbound
Publishing Date: 2011-12-28
Publisher: Woodhead Publishing, Limited
Language: English
Please Note -

* We sell only NEW book and do NOT sell old or used books.
* The book images and summary displayed may be of a different edition or binding of the same title.
* Book reviews are not added by BookAdda.
* Price can change due to reprinting, price change by publisher / distributor.

BookAdda (www.bookadda.com) is a premier online book store in selling books online across India at the most competitive prices. BookAdda sells fiction, business, non fiction, literature, AIEEE, medical, engineering, computer book, etc. The books are delivered across India FREE of cost.

Special Deals And Half Price

View All