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Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals

Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals

Hardbound
by Ed Anderson(Photographer)   Jordan Mackay   Rajat Parr  
Language: English
Imported Edition. (Dispatched in 14-21 days.) See Details
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Book Summary of Secrets Of The Sommeliers: How To Think ...

Hardbound

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Jordan Mackay present a fascinating portrait of the world's top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues' insights, recommendations, and entertaining stories are woven throughout, along with Parr's own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

 

Details Of Book : Secrets Of The Sommeliers: How To Think ...

Book: Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals
Author:      
ISBN: 158008298X
ISBN-13: 9781580082983
Binding: Hardbound
Publishing Date: 2010-10-19
Publisher: Ten Speed Press
Language: English
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