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The Rancho De Chimayo Cookbook: The Traditional Cooking Of New Mexico

The Rancho De Chimayo Cookbook: The Traditional Cooking Of New Mexico

(Hardbound)
by Bill Jamison(With)   Cheryl Alters Jamison   Dan Rosenberg(Editor)  
Language: English
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The Rancho De Chimayo Cookbook: The Traditional Cooking Of New Mexico
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Book Summary of The Rancho De Chimayo Cookbook: The Traditional Co...

The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.

Editorial Reviews

Rancho de Chimayo is a family-run restaurant in the pilgrimage town of Chimayo that has attracted a loyal national following. In 1965, the owners converted an ancestral home to a restaurant, envisioning it as just part of a reconstructed colonial village (now there is an inn as well); the Rancho currently serves its traditional native New Mexican food to several hundred people a day. Many of the dishes included here will be familiar to Tex-Mex aficionados, but some, particularly the desserts, will be new; most are simple and quick to prepare. For area and subject collections.

 

Details Of Book : The Rancho De Chimayo Cookbook: The Traditional Co...

Book: The Rancho De Chimayo Cookbook: The Traditional Cooking Of New Mexico
Author: Bill Jamison(With)  Cheryl Alters Jamison  Dan Rosenberg(Editor) 
ISBN: 1558320407
ISBN-13: 9781558320406
Binding: Hardbound
Publishing Date: 1991-10-03
Publisher: Harvard Common Press
Number of Pages: 134
Language: English
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