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With over two fifty recipes, Tarla Dala's first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups - such as onion and cream of tomato, to appetizers of paneer and potato, to drinks - like Hawaiian Shake, to Indian dishes - palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India's favourite cookbook author!
This book present a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author's perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent bestseller, this book has gone into the 29th edition.
About The Author:
| Book: | The Pleasures Of Vegetarian Cooking |
| Author: | Tarla Dalal |
| ISBN: | 818462025X |
| ISBN-13: | 9788184620252 |
| Binding: | Paperback |
| Publishing Date: | 1974-01-01 |
| Publisher: | Vakils,Feffer And Simons Pvt Ltd.,Mumbai/India |
| Number of Pages: | 184 |
| Language: | English |
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