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Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables.
Turn the pages of this book and I am sure you will be amazed at the many wonderful ways in which you can use this versatile ingredient. It is one of my favourite foods and I enjoyed putting this book together, as it is a compilation of all the recipes that I love.
| Book: | Paneer (Hindi Edition) |
| Author: | Dalal Tarla |
| ISBN: | 8189491024 |
| ISBN-13: | 9788189491024 |
| Binding: | Paperback |
| Publishing Date: | 2008-01-01 |
| Publisher: | Sanjay & Co/mumbai/india |
| Number of Pages: | 102 |
| Language: | Hindi |
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