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Organic Production and Food Quality: A Down to Earth Analysis

Organic Production and Food Quality: A Down to Earth Analysis

Hard Bound
by Robert Blair  
Language: English
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Book Summary of Organic Production and Food Quality: A D...

Hard Bound

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores.

"Effects of Organic Production on Food Quality" is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.Comprehensive explanation of organic production methods and effects on the safety and quality of foodsAuthoritative, unbiased and up-to-date examination of relevant global scientific researchAnswers the questions of whether organic food is more nutritious and/or more healthy


Details Of Book : Organic Production and Food Quality: A D...

Book: Organic Production and Food Quality: A Down to Earth Analysis
ISBN: 0813812178
ISBN-13: 9780813812175
Binding: Hard Bound
Publishing Date: 2012-01-03
Publisher: Wiley-Blackwell
Number of Pages: 296
Language: English
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