Book Summary of Olive: 101 Comfort Food Classics
101 feel-good recipes tried and tested by
olive magazine
Sometimes you just need something comforting to raise your spirits, to de-stress or indulge.
101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like
Beef in ale with horseradish dumplings ,
Easiest-ever chocolate fudge cake and
Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy
Prawn and harissa stew with couscous and
Fluffy coconut and lime cake . With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion.nn
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel,
olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
n About the Author Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at
Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined
olive magazine in August 2004 and is currently Food Editor.
