High Quality Content by WIKIPEDIA articles Odour activity value (OAV) is a measure of importance of a specific compound to the odor of a sample (e.g. food). It is calculated as the ratio between the concentration of individual substance in a sample and the threshold concentration of this substance (= odor threshold value, = minimal concentration that can be detected by human nose).
|Book:||Odour Activity Value|
|Author:||Lambert M. Surhone Mariam T. Tennoe Susan F. Henssonow|
|Publisher:||VDM Publishing House|
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