Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crabtikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt.Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniyaspread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.
Modern Spice teaches you how to cook Indian food for today's kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail;soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meatdishes. Whether it's for a quick meal or a stylish party, here are recipes bursting with flavour andoriginality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you'll everhave in your kitchen.
|Publisher:||Ebury / Random House India|
|Number of Pages:||180|
Please Note -
* We sell only NEW book and do NOT sell old or used books.
* The book images and summary displayed may be of a different edition or binding of the same title.
* Book reviews are not added by BookAdda.
* Price can change due to reprinting, price change by publisher / distributor.
BookAdda (www.bookadda.com) is a premier online book store in selling books online across India at the most competitive prices. BookAdda sells fiction, business, non fiction, literature, AIEEE, medical, engineering, computer book, etc. The books are delivered across India FREE of cost.