Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crabtikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt.Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniyaspread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.
Modern Spice teaches you how to cook Indian food for today's kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail;soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meatdishes. Whether it's for a quick meal or a stylish party, here are recipes bursting with flavour andoriginality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you'll everhave in your kitchen.
|Book:||MODERN SPICE - INDIAN FOOD FOR TODAYS KITCHEN|
|Publisher:||Random House Publishers India P.ltd|
|Number of Pages:||180|
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