Book Summary of Microwave Desi Cooking - Sanjeev Kapoor's
In Microwave Desi Cooking, Chef Kapoor marries tradition with technology and brings fun and freedom back into the kitchen. He once and for all dispels the myths about not being able to cook authentic Indian food in a microwave oven. You will in this book see that an entire Indian meal from soup to dessert can be cooked in the microwave oven and in a fraction of the time normally taken! Whip up delicious Bharwan Aloo, spicy Achari baingan, fragrant pulaos and biryanis, dals and kadhis, traditional Malbani Fish Curry or the luscious Kesari Kulfi. About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quests show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since its inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in its 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.