The Mainland China Cookbook includes all the beloved restaurant chain's favouritedishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunanprawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb withcumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles,techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland ChinaCookbook is the ultimate Chinese cookbook for your Indian kitchen.
|Book:||The Mainland China Cookbook|
|Publisher:||Ebury / Random House India|
|Number of Pages:||196|
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