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Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio.
| Book: | Macarons |
| Author: | Pierre Herme |
| ISBN: | 1908117230 |
| ISBN-13: | 9781908117236 |
| Binding: | Hardbound |
| Publishing Date: | 2011-11-29 |
| Publisher: | Grub Street |
| Language: | English |
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