An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basicssuch as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as AsparagusMousse, Gratin Dauphinois,Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, LarousseGastronomique has withstood the test of time and trend to remain the world's most authoritative culinary referencebook.
|Book:||Larousse Vegetables & Salads|
|Author:||Octopus Publishing Group|
|Publisher:||Octopus Publishing Group|
|Number of Pages:||304|
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