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Larousse Fish & Seafood

Larousse Fish & Seafood

(Paperback)
by Octopus Publishing Group  
Language: English
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Book Summary of Larousse Fish & Seafood

(Paperback)

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basicsincluding sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, includingLobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its originalpublication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's mostauthoritative culinary reference book.




 

Details Of Book : Larousse Fish & Seafood

Book: Larousse Fish & Seafood
Author:  
ISBN: 0753721422
ISBN-13: 9780753721421
Binding: Paperback
Publishing Date: 2011
Publisher: Octopus Publishing Group
Number of Pages: 344
Language: English
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