A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basicsincluding sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, includingLobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its originalpublication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's mostauthoritative culinary reference book.
|Book:||LAROUSSE FISH and SEAFOOD|
|Publisher:||Conran Octopus Limited|
|Number of Pages:||344|
Please Note -
* We sell only NEW book and do NOT sell old or used books.
* The book images and summary displayed may be of a different edition or binding of the same title.
* Book reviews are not added by BookAdda.
* Price can change due to reprinting, price change by publisher / distributor.
BookAdda (www.bookadda.com) is a premier online book store in selling books online across India at the most competitive prices. BookAdda sells fiction, business, non fiction, literature, AIEEE, medical, engineering, computer book, etc. The books are delivered across India FREE of cost.