John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech.
|Book:||Kitchen Design For The 21st Century|
|Author:||John Driemen Nancy E. Hill Nancy Elizabeth Hill|
|Publisher:||Northwest Arm Press|
|Number of Pages:||192|
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