Key note: An Italian cookbook for an Indian kitchen
About the Book: Italian Khana
Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can't find the right ingredients? Wish you could eat chilli with your pasta?
Ritu Dalmia, chef and owner of Diva, Delhi's most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper a deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
About the Author: Ritu Dalmia
Ritu Dalmia is the owner of Diva and the host of Italian Khana on NDTV Goodtimes. Diva has won the Hindustan Times' HT City Awards for the last four years and The Times of India's Times Food Award for the last two years. Ritu also runs the very popular cafe at the Italian Cultural Centre.
|Publisher:||Ebury / Random House India|
|Number of Pages:||256|
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