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An invitation to Italian cooking

An invitation to Italian cooking

(Paperback)
by Antonio Carluccio  
Language: English
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Book Summary of An invitation to Italian cooking

(Paperback)

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive-his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana-Antonio demonstrates his mastery of the complete Italian eating experience.

 

Details Of Book : An invitation to Italian cooking

Book: An invitation to Italian cooking
Author:  
ISBN: 0330299220
ISBN-13: 9780330299220
Binding: Paperback
Publishing Date: 1988-01-01
Publisher: Panmacmillan
Number of Pages: 192
Language: English
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