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This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.
| Book: | Food & Cooking Of South America: Ingredients, Techniques And Signature Recipes From The Undiscovered Traditional Cuisines Of Bra |
| Author: | Jenni Fleetwood Marina Filippelli |
| ISBN: | 184476852X |
| ISBN-13: | 9781844768523 |
| Binding: | Paperback |
| Publishing Date: | 2010-10-16 |
| Publisher: | Anness |
| Number of Pages: | 160 |
| Language: | English |
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