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Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
| Book: | Fat-Free Italian Cooking: Over 160 No-Fat or Low-Fat Recipes for Tempting Tasty and Healthy Eating |
| Author: | Ann Sheasby |
| ISBN: | 0754804321 |
| ISBN-13: | 9780754804321 |
| Binding: | Hardbound |
| Publishing Date: | 2000-02-01 |
| Publisher: | Anness |
| Number of Pages: | 256 |
| Language: | English |
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