Now in paperback, Curry Cuisine is an authoritative, invitingly illustrated, and completely hands-on guide providing simple cooking methods and tips from some of the world's most celebrated chefs. From mild to fiery hot, and from Malaysia to Northern India, the recipes provide home cooks with authentic and delicious dishes.
|Author:||Corinne Trang Das Sreedharam David Thompson Judy Bastyra Mahmood Akbar Roopa Gulati Sri Owen Vivek Singh Yasuko Fukuoka|
|Number of Pages:||352|
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