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Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes.
You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
| Book: | Cooking With The Diabetic Chef: Expert Chef Chris Smith Shares His Secrets To Creating More Than 150 Simply Delicious Meals For |
| Author: | American Diabetes Association |
| ISBN: | 1580400434 |
| ISBN-13: | 9781580400435 |
| Binding: | Paperback |
| Publishing Date: | 2000-06-14 |
| Publisher: | American Diabetes Association |
| Number of Pages: | 200 |
| Language: | English |
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