Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes.
You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
|Book:||Cooking With The Diabetic Chef: Expert Chef Chris Smith Shares His Secrets To Creating More Than 150 Simply Delicious Meals For|
|Author:||American Diabetes Association|
|Publisher:||American Diabetes Association|
|Number of Pages:||200|
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