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The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
| Book: | The Completelete Step-By-Step Chinese & Asian Cookbook: The Very Best Of Far Eastern Food In One Easy-To-Follow Collection |
| Author: | Linda Doeser |
| ISBN: | 1844765768 |
| ISBN-13: | 9781844765768 |
| Binding: | Paperback |
| Publishing Date: | 2008-10-14 |
| Publisher: | Anness |
| Number of Pages: | 512 |
| Language: | English |
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