The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book. The recipes are divided into eleven easy-to-use chapters: Soups; Appetizers and Snacks; Fish and Shellfish; Meat; Poultry; Vegetables; Salads; Noodles; Rice; Desserts; and Sauces, Sambals and Accompaniments. Whether you want a full Chinese banquet or a speedy curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
|Book:||The Completelete Step-By-Step Chinese & Asian Cookbook: The Very Best Of Far Eastern Food In One Easy-To-Follow Collection|
|Number of Pages:||512|
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