Complete Thai is the new handbook of authentic Thai cooking. With over 100 easy-to-follow recipes, including Red Pork Noodle Soup, Pork with Salted Eggs and Bean Sprouts, Coconut Grilled Chicken, Prawn Vermicelli and Son-in-law Eggs, you will find it easy to cook delicious exotic Thai dishes at home. Thailand s cuisine has been influenced by many different countries and the Thai people have refined all these influences to form a unique style of their own highly spiced dishes with sharply contrasting flavours and textures.
|Book:||Complete Thai (Complete Cooking)|
|Number of Pages:||256|
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