Following on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques. Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.
|Book:||The Cinnamon Club Seafood Cookbook|
|Author:||Iqbal Wahhab Vivek Singh|
|Number of Pages:||120|
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