Here is food that is refined, inventive and full of startling flavours: sandalwood infusedtandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lambwith corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks withcoconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce,steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream.A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques andpresentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it willbecome an instant classic and a book that will inspire many extraordinary meals.
|Book:||Cinnamon Club : Indian Cuisine Reinvented|
|Author:||Vivek Singh Abdul Yaseen Hari Nagaraj|
|Publisher:||Random House Publishers India P.ltd|
|Number of Pages:||220|
Please Note -
* We sell only NEW book and do NOT sell old or used books.
* The book images and summary displayed may be of a different edition or binding of the same title.
* Book reviews are not added by BookAdda.
* Price can change due to reprinting, price change by publisher / distributor.
BookAdda (www.bookadda.com) is a premier online book store in selling books online across India at the most competitive prices. BookAdda sells fiction, business, non fiction, literature, AIEEE, medical, engineering, computer book, etc. The books are delivered across India FREE of cost.