This book provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the third edition of Duncan Manley's Technology of biscuits, crackers and cookies. It is designed for the biscuit product developer as an aid in the task of creating and perfecting a biscuit product.
|Book:||Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)|
|Publisher:||Woodhead Publishing, Limited|
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