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Basic Butchering Of Livestock & Game

Basic Butchering Of Livestock & Game

(Paperback)
by John J. Mettler  
Language: English
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Basic Butchering Of Livestock & Game
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Book Summary of Basic Butchering Of Livestock & Game

(Paperback)

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

 

Details Of Book : Basic Butchering Of Livestock & Game

Book: Basic Butchering Of Livestock & Game
Author:  
ISBN: 0882663917
ISBN-13: 9780882663913
Binding: Paperback
Publishing Date: 1986-01-10
Publisher: Storey Publishing, LLC
Number of Pages: 208
Language: English
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