Anjum's New Indian

From the Publisher

"The Indian Nigella Lawson"

—Vogue

Features -

Anjum's New Indian

Table of Contents

Table of Contents

Introduction.

Before You Start.

Basic Recipes.

Light Meals and Snacks.

Fish and Seafood.

Chicken.

Meat.

Vegetables.

Beans and Lentils.

Rice and Bread.

Raitas and Chutneys.

Desserts and Drinks.

Glossary.

Index.

Suppliers and Acknowledgements.

Biography

Anjum Anand grew up in London and Switzerland, and regularly visits family in Delhi and Calcutta. She has worked in the trendsetting Café Spice in New York and for Tommy Tang and the Mondrian Hotel in Los Angeles. She is also the author of the bestselling Indian Food Made Easy.

Editorial Reviews -

Anjum's New Indian

From the Publisher

"The Indian Nigella Lawson"

—Vogue

Features -

Anjum's New Indian

Table of Contents

Table of Contents

Introduction.

Before You Start.

Basic Recipes.

Light Meals and Snacks.

Fish and Seafood.

Chicken.

Meat.

Vegetables.

Beans and Lentils.

Rice and Bread.

Raitas and Chutneys.

Desserts and Drinks.

Glossary.

Index.

Suppliers and Acknowledgements.

Synopsis

A rising star of Indian cooking, Anjum Anand is the host of Indian Food Made Easy, which appears on The Cooking Channel (and on the BBC in the UK).

In Anjum's New Indian, she presents the very best recipes from Indian Food Made Easy and many more of her favorite regional Indian dishes. Based on the same simple principles that guide the show—light, modern Indian food that's ready in a flash—she presents a collection of more than one hundred delicious dishes that are easy to make, quick to the table, and full of amazing flavors.

This book includes diverse recipes from all overIndia, all divided into chapters covering: Light Meals and Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Rice and Bread, Raitas and Chutneys, and Desserts and Drinks. Plus, Anjum reveals handy tips for making the best use of the core Indian ingredients and explores the differences between India's many and various regional cuisines.

For simple, modern, and flavorful Indian food the whole family will love, Anjum's New Indian is the perfect book for cooks on the go.