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This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Over 300 color photographs with step-by-step sequences to illustrate every stage of the preparation and cooking process
| Book: | 60 Hot Wok Recipes: East-To-Cook Asian Dishes Shwon In More Than 300 Step-By-Step Color Photographs |
| Author: | Linda Doeser |
| ISBN: | 1844768333 |
| ISBN-13: | 9781844768332 |
| Binding: | Paperback |
| Publishing Date: | 2009-12-01 |
| Publisher: | Anness |
| Number of Pages: | 96 |
| Language: | English |
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