Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning.
|Book:||500 Slow Recipes: A Collection Of Delicious Slow-Cooked And One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Pud|
|Number of Pages:||256|
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