3 Cookbooks in 1: All New Diabetic Cooking is proof that diabetic cooking doesn t have to mean sacrificing flavor. The whole family will enjoy the huge selection of delicious recipes in this spiral-bound three-cookbook collection featuring Appetizers, Entrees, and Sweet Treats. The editors of Favorite Brand Name Recipes have compiled more than 145 recipes for spectacular starters, tasty main dishes, and marvelous sweets that will keep you healthy and satisfied.Colorful tabs divide 3 Cookbooks in 1: All New Diabetic Cooking into these three sections: Appetizers, featuring dips and spreads, bread-basket favorites, cheese please, and nifty nibbles. Entrees, featuring one-dish wonders, guiltless grilling, quick and easy meals, meatless magic, and superb salads. Sweet Treats, featuring frozen delights, fabulously fruity, crazy cookies and bars, and cake creations.3 Cookbooks in 1: All New Diabetic Cooking is spiral-bound and lies flat for easy use. The book features more than 130 full-page photos of completed dishes. You will want to try these diabetic-friendly recipes and more from this colorful cookbook: Creamy Dill Cheese Spread Marinated Citrus Shrimp Sirloin Steak Antipasto Salad Grapefruit Sorbet Chocolate Chip-Cherry Oatmeal Cookies Tres Leches Cake
|Book:||3 Cookbooks in 1: All New Diabetic Cooking|
|Author:||Editors of Favorite Brand Name Recipes Editors of Publications International Ltd.|
|Number of Pages:||288|
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