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An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basicssuch as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as AsparagusMousse, Gratin Dauph read more
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A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basicsincluding sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, includingLobster Thermidor, Salmon K read more
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A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes forsauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantillyand Black read more
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A comprehensive guide to preparing every type of meat, poultry and game,with more than 800 essential recipes andnearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings,marinades and more. Classicmeat, poultry , and g read more
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Tantrums are common between the ages of 15 months and three years. This reassuring book shows you how to get through the 'terrible twos' and help your child gain control over emotional outbursts.• Learn how to identify and avoid flashpoint s read more
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