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The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint read more
Giancarlo and Katie Caldesi, the team behind two of London?s most popular Tuscan restaurants, decided to relocate to Tuscany for a read more
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