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A. D. Livingston's indispensable and fully illustrated guide on to how to detect and protect yourself against cardsharps when playing poker, blackjack, gin rummy, and bridge at the table or online.
If a sucker is born every minute, 525,600 are broug
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Livingston's heart-felt images and words capture a Saratoga alive with history, tradition, and beauty.
About The Author:
Livingston first began photographing Thoroughbed racing in the early 1970s when she visited Sara read more
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Praise for A.D. Livingston’s previous books
“[Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results.”
—Gray’s Sporting
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Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking fea read more
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There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much le read more
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Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, a read more
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Livingston helps make the complex concepts behind the electronic properties of materials much more accessible for students. Hi read more
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"The author, unlike snootier fly rod types, is very eclectic in his bass fishing background, arriving at the fly rod via bait, baitcasting and spinning tackle, and (he) absolutely embraces whatever innovations have made the read more
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Grain truly is the staff of life?tasty, versatile, and highly nutritious. This terrific and?comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own read more
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Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, an read more
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Grain truly is the staff of life - tasty, versatile, and highly nutritious. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook is a celebration of the good eating offered by grains. These authentic, eclectic, homespun recipes show read more
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